Flour & Chocolate Patisserie ★ 4.7
Flour & Chocolate on Wynnum Road in Morningside is the cult Brisbane pastry destination. Queues form early and twice-baked almond croissants sell out fast.
Worth the queue: Twice-baked almond croissant
Nodo Donuts is a bakery in Albion, Brisbane.
Nodo Donuts on Hudson Road in Albion bakes (rather than fries) gluten-free donuts. Salted caramel and Earl Grey blueberry rotate; founder Kate Williams runs.
Address: 1/35 Hudson Road, Albion QLD 4010, Brisbane
Flour & Chocolate on Wynnum Road in Morningside is the cult Brisbane pastry destination. Queues form early and twice-baked almond croissants sell out fast.
Worth the queue: Twice-baked almond croissant
Banneton Bakery now in South Brisbane (after Woolloongabba) is a Brisbane French baking benchmark. Country sourdough, baguettes, kouign-amann and croissants.
Worth the queue: Country sourdough loaf
French-style bakery on Latrobe Terrace, Paddington, Brisbane. Croissants, pain au chocolat and almond viennoiserie; sister bakery to New Farm's Chouquette.
Worth the queue: Almond croissant