
Multi-day trip · 2 days
2 Days Nature & Chocolate Getway to Ho Tram l From HCMC
A healing resort stays where you can fully experience the tropical rainforest and sea of Vietnam!
PAUL Saigon Centre is a bakery in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Multi-day trip · 2 days
A healing resort stays where you can fully experience the tropical rainforest and sea of Vietnam!

2 hours
Dive into the world of artisan chocolate in Ho Chi Minh City. Learn how cacao beans are transformed into chocolate, and craft your own sweet creations with a professio...

3 hours
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Address: Saigon Centre, 65 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Maison Marou is the cafe and patisserie arm of Marou, the Saigon bean-to-bar chocolate maker, turning its single-origin Vietnamese chocolate into tarts.
OrderThe dark chocolate tart and a cup of hot chocolate.
TipYou can watch pastry work through the glass; the boxed bars make the best edible souvenir.
Tous Les Jours is the ubiquitous Korean-French bakery chain whose Le Loi branch stacks its cases with cream buns, cheese breads and sponge cakes.
OrderA cream-filled bun or the cheese bread, straight from the case.
TipIt is a reliable chain, not artisan; the appeal is cheap cakes and air conditioning downtown.
Voelker is a European-style bakery and cafe in Thao Dien turning out proper sourdough, rye breads and laminated pastries for the expat crowd.
OrderA sourdough loaf and a flaky morning pastry.
TipIt doubles as a sit-down cafe; the bread sells out, so come earlier in the day.
Saint Honore is a French boulangerie and patisserie in Thao Dien, baking laminated croissants, tarts and gateaux to a high standard for the riverside expat.
OrderA butter croissant and a fruit tart.
TipIt is on the pricier side but the viennoiserie is among the best in the district.
Maison Marou is the cafe and patisserie arm of Marou, the Saigon bean-to-bar chocolate maker, turning its single-origin Vietnamese chocolate into tarts.
OrderThe dark chocolate tart and a cup of hot chocolate.
TipYou can watch pastry work through the glass; the boxed bars make the best edible souvenir.
Tous Les Jours is the ubiquitous Korean-French bakery chain whose Le Loi branch stacks its cases with cream buns, cheese breads and sponge cakes.
OrderA cream-filled bun or the cheese bread, straight from the case.
TipIt is a reliable chain, not artisan; the appeal is cheap cakes and air conditioning downtown.
ABC Bakery is the homegrown Saigon chain that supplies baguettes to banh mi stalls across the city, and its shops sell cakes, buns and the crisp bread.
OrderA fresh baguette, still warm, or a salted-egg custard bun.
TipThis is where many stalls buy their bread; the plain baguettes are the thing to grab.