Hands-on cooking classes in Washington DC that teach you something you will actually make again at home.

Classes worth booking

Mess Hall ★ 4.3

Whole-fish breakdown, sushi technique, fermentation, vermouth and sakeGroup: Varies by class$50 per class, $185 for a four-class series

Mess Hall in Edgewood is DC's culinary incubator and shared industrial kitchen, with serious-skills cooking classes from chefs like Rachel Bindel and Emily.

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