
Guided tour · 3 hours
Washington D.C.: Taste of Georgetown Walking Food Tour
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Raw Omakase DC is a japanese fine-dining restaurant in Washington DC.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...

Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...

2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 1326 14th St NW, Washington, DC 20005, Washington DC
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Book3 to 4 weeks ahead
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Book4 to 6 weeks ahead
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Book4 weeks (Tock release) ahead
Imperfecto in Washington DC is Enrique Limardo's Michelin-star West End dining room on 23rd Street, a Latin-Mediterranean kitchen anchored by Venezuelan.
Book3 to 4 weeks ahead
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Book2 to 3 weeks ahead
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled.
Book8 to 12 weeks ahead