Causa 1 ★ ★ 4.5
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Raw Omakase DC is a japanese fine-dining restaurant in Washington DC.
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14, a sub-ten-seat Edomae nigiri room.
Editorially verified May 30, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1326 14th St NW, Washington, DC 20005, Washington DC
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Rose's Luxury in Washington DC is Aaron Silverman's Michelin-star Capitol Hill rowhouse on 8th Street, the line-out-the-door Barracks Row room that codified.
Imperfecto in Washington DC is Enrique Limardo's Michelin-star West End dining room on 23rd Street, a Latin-Mediterranean kitchen anchored by Venezuelan.
Annabelle in Washington DC is Frank Ruta's elegant Dupont Circle dining room on Florida Avenue, the Knightsbridge Group's most polished kitchen with a French.
Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star 12-seat counter on E Street, a 20-course modernist tasting menu pulled.