Pineapple and Pearls is a tasting menu fine-dining restaurant in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 715 8th St SE, Washington, DC 20003, Washington DC
Jont in Washington DC is Ryan Ratino's Michelin two-star tasting-menu counter above 14th Street, a 24-seat sister of Bresca with Japanese technique.
Book6 to 8 weeks ahead
Bresca in Washington DC is Ryan Ratino's Michelin-star 14th Street dining room above the boutique scene, a 60-seat space with a beekeeping rooftop.
Book4 to 6 weeks ahead
The Dabney in Washington DC is Jeremiah Langhorne's Michelin-star Blagden Alley dining room in Shaw, a Mid-Atlantic wood-hearth kitchen built around regional.
Book3 to 4 weeks ahead
Raw Omakase DC in Washington DC is Chef John Yi's Logan Circle Japanese tasting counter on the third floor above Takara 14, a sub-ten-seat Edomae nigiri room.
Book2 to 4 weeks ahead
Causa in Washington DC is Chef Carlos Delgado's Michelin-star Peruvian tasting room in Shaw Blagden Alley, a 2025 James Beard Best Chef Mid-Atlantic award.
Book3 to 4 weeks ahead
Albi in Washington DC is Michael Rafidi's Michelin-star Navy Yard Levantine wood-fire dining room on 4th Street SE, a James Beard winner running a separate.
Book4 to 6 weeks ahead
