Bakery$Mon-Sun 07:30-19:00Walk-in onlyNaturally-leavened breads and laminated viennoiserie
Bread Furst in Washington DC is Mark Furstenberg's Van Ness bakery on Connecticut Avenue since 2014, a James Beard Outstanding Baker winner with sourdough.
Tip: Country loaves come out at 11:00 and 15:00; ask for the timing at the counter to catch them warm.
Worth the queue: Country sourdough loaf
Bakery$Wed-Sun 09:00-16:00Walk-in onlyWhole-grain naturally-leavened bread
Seylou Bakery and Mill in Washington DC is Jonathan and Jessica Bethony's Shaw Blagden Alley bakery, a single-source mill-to-loaf operation grinding regional.
Tip: Sundays sell out by 12:00; pre-order miche loaves through the website for Saturday pickup.
Worth the queue: Whole-grain country miche
Bakery$Wed-Sun 07:30-14:00Walk-in onlyFrom-scratch biscuits, brioche donuts and breakfast sandwiches
la Betty AM in Washington DC is the Mount Vernon Triangle K Street daytime bakery from the A Baked Joint team, with biscuits, brioche donuts.
Tip: The brioche donuts and cinnamon rolls run out by 11:00 on Saturdays; cash registers slow after the 09:00 commuter wave.
Worth the queue: Brioche donut
Bakery$Mon-Sun 07:00-22:00Walk-in onlyOversized chocolate-chip cookies and loaf cakes
Levain Bakery in Washington DC is the Upper West Side cookie shop's Georgetown M Street outpost, with palm-sized chocolate-chip walnut cookies.
Tip: Cookies bake every 20 minutes through the day; ask for one straight out of the oven at the back counter.
Worth the queue: Chocolate chip walnut cookie
Bakery$Wed-Sun 08:00-16:00Walk-in onlyAsian-American pastries
Rose Ave Bakery in Washington DC is Cheryl Wakerhauser's Georgetown Cady's Alley bakery, an Asian-American pastry counter with black sesame pull-apart bread.
Tip: The black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Worth the queue: Black sesame pull-apart bread
Bakery$Mon-Sun 07:00-15:00Wood-fired bagels and bagel sandwiches
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels.
Tip: The Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Worth the queue: Sun City bagel sandwich