Rose Ave Bakery is a bakery in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 3201 Cady's Aly NW, Washington, DC 20007, Washington DC
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels.
Worth the queueSun City bagel sandwich
TipThe Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Fresh Baguette in Washington DC is the Georgetown Wisconsin Avenue French bakery from a Parisian-trained baker, with hand-shaped Tradition baguettes baked.
Worth the queueTradition baguette
TipThe Tradition baguette is the bake to take home; the pain au chocolat is the second-most-ordered viennoiserie.
Le Caprice DC in Washington DC is the Columbia Heights 14th Street French bakery from chef Ferney Pena, with French viennoiserie, Tradition baguettes.
Worth the queuePain au chocolat
TipThe almond croissant batch pulls at 10:00 weekdays; the patio runs through October for the morning sun.
Boulangerie Saint Georges in Washington DC is the Eastern Market 7th Street SE French bakery from Paris restaurateurs Lounes Khenane and Bouzid Aissaoui.
Worth the queuePain au chocolat
TipThe morning canele batch finishes by 11:00; the bakery serves wine and beer with the lunch sandwich menu after 12:00.
SakuSaku Flakerie in Washington DC is Yuri Oberbillig's Tenleytown Wisconsin Avenue Japanese-French pastry shop, with matcha kouign-amann, white miso.
Worth the queueMatcha kouign-amann
TipThe matcha kouign-amann batch pulls at 10:00 daily and sells out by lunch; order ahead via the website for Saturday pickup.
Pearl's Bagels in Washington DC is the Shaw 7th Street bagel shop from two former media-careerists, with sourdough-starter bagels boiled in honey water.
Worth the queuePlain bagel with scallion cream cheese
TipThe shop closes when the day's bagels run out, often before 13:00 on weekends; arrive before 11:00 for the full schmear lineup.
