Levain Bakery Georgetown is a bakery in Washington DC.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cookies bake every 20 minutes through the day; ask for one straight out of the oven at the back counter.
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Address: 3131 M St NW, Washington, DC 20007, Washington DC
Rose Ave Bakery in Washington DC is Cheryl Wakerhauser's Georgetown Cady's Alley bakery, an Asian-American pastry counter with black sesame pull-apart bread.
Worth the queueBlack sesame pull-apart bread
TipThe black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels.
Worth the queueSun City bagel sandwich
TipThe Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Fresh Baguette in Washington DC is the Georgetown Wisconsin Avenue French bakery from a Parisian-trained baker, with hand-shaped Tradition baguettes baked.
Worth the queueTradition baguette
TipThe Tradition baguette is the bake to take home; the pain au chocolat is the second-most-ordered viennoiserie.
Le Caprice DC in Washington DC is the Columbia Heights 14th Street French bakery from chef Ferney Pena, with French viennoiserie, Tradition baguettes.
Worth the queuePain au chocolat
TipThe almond croissant batch pulls at 10:00 weekdays; the patio runs through October for the morning sun.
Boulangerie Saint Georges in Washington DC is the Eastern Market 7th Street SE French bakery from Paris restaurateurs Lounes Khenane and Bouzid Aissaoui.
Worth the queuePain au chocolat
TipThe morning canele batch finishes by 11:00; the bakery serves wine and beer with the lunch sandwich menu after 12:00.
SakuSaku Flakerie in Washington DC is Yuri Oberbillig's Tenleytown Wisconsin Avenue Japanese-French pastry shop, with matcha kouign-amann, white miso.
Worth the queueMatcha kouign-amann
TipThe matcha kouign-amann batch pulls at 10:00 daily and sells out by lunch; order ahead via the website for Saturday pickup.
