Seylou Bakery and Mill is a bakery in Washington DC.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sundays sell out by 12:00; pre-order miche loaves through the website for Saturday pickup.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 926 N St NW, Washington, DC 20001, Washington DC
la Betty AM in Washington DC is the Mount Vernon Triangle K Street daytime bakery from the A Baked Joint team, with biscuits, brioche donuts.
Worth the queueBrioche donut
TipThe brioche donuts and cinnamon rolls run out by 11:00 on Saturdays; cash registers slow after the 09:00 commuter wave.
Levain Bakery in Washington DC is the Upper West Side cookie shop's Georgetown M Street outpost, with palm-sized chocolate-chip walnut cookies.
Worth the queueChocolate chip walnut cookie
TipCookies bake every 20 minutes through the day; ask for one straight out of the oven at the back counter.
Rose Ave Bakery in Washington DC is Cheryl Wakerhauser's Georgetown Cady's Alley bakery, an Asian-American pastry counter with black sesame pull-apart bread.
Worth the queueBlack sesame pull-apart bread
TipThe black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels.
Worth the queueSun City bagel sandwich
TipThe Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Fresh Baguette in Washington DC is the Georgetown Wisconsin Avenue French bakery from a Parisian-trained baker, with hand-shaped Tradition baguettes baked.
Worth the queueTradition baguette
TipThe Tradition baguette is the bake to take home; the pain au chocolat is the second-most-ordered viennoiserie.
Le Caprice DC in Washington DC is the Columbia Heights 14th Street French bakery from chef Ferney Pena, with French viennoiserie, Tradition baguettes.
Worth the queuePain au chocolat
TipThe almond croissant batch pulls at 10:00 weekdays; the patio runs through October for the morning sun.
