Bread Furst is a bakery in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Country loaves come out at 11:00 and 15:00; ask for the timing at the counter to catch them warm.
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Address: 4434 Connecticut Ave NW, Washington, DC 20008, Washington DC
Seylou Bakery and Mill in Washington DC is Jonathan and Jessica Bethony's Shaw Blagden Alley bakery, a single-source mill-to-loaf operation grinding regional.
Worth the queueWhole-grain country miche
TipSundays sell out by 12:00; pre-order miche loaves through the website for Saturday pickup.
la Betty AM in Washington DC is the Mount Vernon Triangle K Street daytime bakery from the A Baked Joint team, with biscuits, brioche donuts.
Worth the queueBrioche donut
TipThe brioche donuts and cinnamon rolls run out by 11:00 on Saturdays; cash registers slow after the 09:00 commuter wave.
Levain Bakery in Washington DC is the Upper West Side cookie shop's Georgetown M Street outpost, with palm-sized chocolate-chip walnut cookies.
Worth the queueChocolate chip walnut cookie
TipCookies bake every 20 minutes through the day; ask for one straight out of the oven at the back counter.
Rose Ave Bakery in Washington DC is Cheryl Wakerhauser's Georgetown Cady's Alley bakery, an Asian-American pastry counter with black sesame pull-apart bread.
Worth the queueBlack sesame pull-apart bread
TipThe black sesame pull-apart sells out by 12:00 on weekends; pre-order via Instagram messages on Tuesdays.
Call Your Mother Deli Park View in Washington DC is the Georgia Avenue wood-fired bagel deli from chef Andrew Dana, with Montreal-Brooklyn hybrid bagels.
Worth the queueSun City bagel sandwich
TipThe Sun City sandwich with pastrami, egg and salt is the bestseller; pre-order on the app to skip the 30-minute weekend line.
Fresh Baguette in Washington DC is the Georgetown Wisconsin Avenue French bakery from a Parisian-trained baker, with hand-shaped Tradition baguettes baked.
Worth the queueTradition baguette
TipThe Tradition baguette is the bake to take home; the pain au chocolat is the second-most-ordered viennoiserie.
