Feast ★ 4.6
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Tito and Pep is a fine-dining restaurant in Midtown, Tucson.
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Address: 4122 E Speedway Blvd, Tucson, AZ 85712
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.