Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
CuisineNew American
Price$$$$
Tasting menu$45-75
Neighborhooddowntown
Phone+1 520 545 0577
Book ahead1 week
Last verified
Book food experiences in Tucson
Tucson Food Tour: Downtown Walking Food Tour with 6 Tastings
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Tucson: Guided Downtown Tour with Streetcar Ride & Food
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
Location
Address: 400 N Toole Ave, Tucson, AZ 85701
Also in downtown
Reilly Craft Pizza and Drink ★ 4.2
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Charro Steak Del Rey ★ 4.6
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Ursa ★ 4.5
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Penca ★ 4.3
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
More fine dining in Tucson
Reilly Craft Pizza and Drink ★ 4.2
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Charro Steak Del Rey ★ 4.6
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Ursa ★ 4.5
Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.
Tito and Pep ★ 4.8
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Penca ★ 4.3
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
The Coronet ★ 4.1
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.