Reilly Craft Pizza and Drink ★ 4.5
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Maynards Market and Kitchen is a fine-dining restaurant in Downtown, Tucson.
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
Address: 400 N Toole Ave, Tucson, AZ 85701
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Downtown Kitchen + Cocktails on South 6th in Tucson is the Janos Wilder room (James Beard Best Chef Southwest 2000) with global-leaning seasonal small plates.
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Downtown Kitchen + Cocktails on South 6th in Tucson is the Janos Wilder room (James Beard Best Chef Southwest 2000) with global-leaning seasonal small plates.
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.