CuisineModern European
Price$$$$
Tasting menu$35-65
Neighborhoodbarrio-viejo
HoursFri-Sat 17:00-21:00 (restaurant); Fri-Sat 07:00-22:00, Sun 07:00-14:00 (cafe); summer closures vary
ChefSally Kane
Book ahead1 week
Last verified

Location

Address: 198 W Cushing St, Tucson, AZ 85701

More fine dining in Tucson

Feast ★ 4.7

New AmericanChef Doug Levy$$$$$45-75midtownTue-Sat 11:00-20:00; closed Sun-MonBook 1-2 weeks ahead

Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.

Reilly Craft Pizza and Drink ★ 4.2

Pizzeria$$$$$40-65downtownTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00; closed MonBook 1 week ahead

Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.

Charro Steak Del Rey ★ 4.6

SteakhouseChef Carlotta Flores family$$$$$60-95downtownMon-Thu 15:00-21:00; Fri-Sat 15:00-22:00; Sun 15:00-21:00Book 1 week ahead

Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.

Ursa ★ 4.5

New AmericanChef Aaron Lopez$$$$$75-170downtownWed-Sun 17:00-22:00; closed Mon-TueBook 1 week ahead

Ursa on East Congress in downtown Tucson is chef Aaron Lopez's desert tasting-menu room, built on indigenous Sonoran, Mojave and Chihuahuan ingredients.

Tito and Pep ★ 4.8

New AmericanChef John Martinez$$$$$45-80midtownDaily 17:00-21:00; Sat-Sun brunch 11:00-14:00Book 1-2 weeks ahead

Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.

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