Tito and Pep ★ 4.6
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and a tight cocktail program.
Signature: Wood-fired vegetables, Bone-in pork chop
East Speedway Boulevard between Country Club and Wilmot. Tito and Pep, Lovin' Spoonfuls vegan and Baja Cafe on Campbell run the midtown dining map.
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and a tight cocktail program.
Signature: Wood-fired vegetables, Bone-in pork chop
Feast on East Speedway in Tucson runs chef Doug Levy's seasonal new American menu, with a rotating tasting menu and a long-standing wine reputation.
Signature: Crispy duck confit, Rotating tasting menu
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Bisbee Breakfast Club on East Broadway in Tucson is the Phoenix-Tucson all-day breakfast chain, born in Bisbee, with skillets and Benedicts daily.
Signature: Skillet breakfast, Bisbee Benedict
Bisbee Breakfast Club on East Broadway in Tucson is the all-day breakfast cafe born in Bisbee, with skillets, Benedicts and miner-sized plates from 6 a.m.
Signature drink: House diner coffee with the skillet breakfast
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf
Beyond Bread Speedway in Tucson is the eastside outpost of the family bakery, with the European-oven loaves, scratch sandwiches and a counter at lunch.
Worth the queue: Tucson sub sandwich
Bisbee Breakfast Club on East Broadway in Tucson bakes scratch pies in-house, including the apple pie that the Bisbee, AZ location made famous.
Worth the queue: Apple pie
Tito and Pep's wine program on East Speedway in Tucson is a curated natural-wine list with strong Arizona representation and mesquite plates.
Signature pour: Arizona Callaghan Vineyards by the glass
Wine focus: Natural wine, Southwestern terroir, low-intervention
Food: Wood-fired vegetables, small plates
Feast on East Speedway in Tucson runs Doug Levy's long-celebrated wine program with Old World focus, Arizona representation and pairings for the tasting menu.
Signature pour: Burgundy red by the glass
Wine focus: Old World and Arizona natural, biodynamic
Food: Seasonal new American tasting menu
El Guero Canelo 22nd Street in Tucson is the eastside outpost of the James Beard 2018 dogo flagship, with bacon-wrapped Sonoran hot dogs and patio seating.
Try: Sonoran hot dog
Eegee's on East Broadway in Tucson is the local frozen-fruit drink and submarine sandwich chain since 1971, the canonical cheap summer relief in Tucson.
Try: Frozen-fruit eegee and Italian sub combo
Bisbee Breakfast Club on East Broadway in Tucson is the all-day diner brunch born in Bisbee, with skillets, Benedicts and miner-sized plates from 06:00 daily.
Order: Bisbee Benedict and the miner skillet breakfast