Charro Steak Del Rey ★ 4.5
Charro Steak Del Rey on East Broadway in Tucson is the El Charro family's mesquite-grilled steakhouse, with carne asada and a Sonoran wine list.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Tucson.
Top tables
Downtown Kitchen + Cocktails ★ 4.5
Downtown Kitchen + Cocktails on South 6th in Tucson is the Janos Wilder room (James Beard Best Chef Southwest 2000) with global-leaning seasonal small plates.
Tito and Pep ★ 4.6
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and bone-in pork chops on wood.
Penca ★ 4.5
Penca on East Broadway in downtown Tucson serves Patricia Schwabe's Mexico City menu, with mole poblano, cochinita pibil and a mezcal-led bar.
The Coronet ★ 4.4
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Feast ★ 4.6
Feast on East Speedway in Tucson is chef Doug Levy's seasonal new American room, with rotating tasting menu and a long-standing wine reputation.
Maynards Market and Kitchen ★ 4.4
Maynards Market and Kitchen on North Toole in Tucson runs a bistro-and-market inside the restored 1907 train depot, with seasonal new American dinners.
Reilly Craft Pizza and Drink ★ 4.5
Reilly Craft Pizza on East Pennington in Tucson runs wood-fired pies, house pasta and a celebrated wine cellar inside a historic mortuary building downtown.
Fine Dining in Tucson, FAQ
Where should I eat fine dining in Tucson?
Editor picks in Tucson include Charro Steak Del Rey, Downtown Kitchen + Cocktails, Tito and Pep, plus the full fine dining chapter on TableJourney.