Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Blue Willow is a brunch brunch spot in Campbell, Tucson.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Sunday brunch buffet and house quiche
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
Address: 2616 N Campbell Ave, Tucson, AZ 85719
Cafe a la C'Art on North Main in Tucson runs weekend brunch inside the historic 1865 Stevens House at the Tucson Museum of Art, with a shaded garden patio.
Order: Weekend brunch plate and garden salad
Bisbee Breakfast Club on East Broadway in Tucson is the all-day diner brunch born in Bisbee, with skillets, Benedicts and miner-sized plates from 06:00 daily.
Order: Bisbee Benedict and the miner skillet breakfast
Maynards on North Toole in Tucson runs weekend brunch inside the restored 1907 train depot, with French croque madame, eggs and a long-running mimosa pour.
Order: Croque madame and Maynards burger
BOCA on North 4th Avenue in Tucson runs weekend Sonoran brunch from Maria Mazon's Top Chef finalist kitchen, with brunch tacos and tequila pours.
Order: Brunch tacos and the salsa flight
Cup Cafe inside Hotel Congress on East Congress in Tucson runs weekend brunch in the historic 1919 hotel lobby, with Benedicts, lamb burger and a long bar.
Order: Eggs Benedict and the lamb burger
5 Points Market on South Stone in Tucson runs the scratch-baking-led farm-to-table brunch counter that has drawn national food press to the Five Points.
Order: Brunch hash and the farm-egg sandwich