Prep and Pastry ★ 4.4
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast
Beyond Bread Campbell is a bakery in Campbell, Tucson.
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Address: 3026 N Campbell Ave, Tucson, AZ 85719
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast
Beyond Bread Speedway in Tucson is the eastside outpost of the family bakery, with the European-oven loaves, scratch sandwiches and a counter at lunch.
Worth the queue: Tucson sub sandwich
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast
Time Market's bakery on East University in Tucson supplies the deli, pizza counter and the cafe's morning baked goods, milling house bread and biscuits daily.
Worth the queue: House sourdough
Bisbee Breakfast Club on East Broadway in Tucson bakes scratch pies in-house, including the apple pie that the Bisbee, AZ location made famous.
Worth the queue: Apple pie
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf
La Estrella Bakery at Mercado San Agustin in Tucson is the Jalisco-style Mexican panaderia (since 1986), with conchas, empanadas and tres leches.
Worth the queue: Concha