Blue Willow ★ 4.3
Blue Willow on North Campbell in Tucson has been a family-owned all-day American restaurant since 1978, with a Sunday brunch buffet and a quiet garden patio.
Signature: Sunday brunch buffet, House quiche
North Campbell Avenue between Speedway and River. Beyond Bread, Yellow Brick Coffee at the historic Pima County Courthouse strip, Blue Willow since 1978 and Prep and Pastry brunch.
Blue Willow on North Campbell in Tucson has been a family-owned all-day American restaurant since 1978, with a Sunday brunch buffet and a quiet garden patio.
Signature: Sunday brunch buffet, House quiche
Baja Cafe on North Campbell in Tucson runs all-day breakfast, brunch and lunch with Southwestern-flair classics like the snickerdoodle pancake and huevos.
Signature: Snickerdoodle pancake, Huevos rancheros
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend queue.
Signature: Croissant French toast, House biscuits
Raging Sage on North Campbell in Tucson is the Sliker family coffeehouse since 1998, with in-house roasted beans, scratch pastries and a dog-friendly patio.
Signature drink: House-roasted espresso and pastry
Yellow Brick Coffee on North Country Club in Tucson is a single-origin specialty coffee roaster and cafe, with pour-overs, espresso and a quiet morning bar.
Signature drink: Single-origin pour-over filter coffee
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast
Yellow Brick on North Country Club in Tucson is a single-origin specialty coffee roaster and cafe, with pour-overs, espresso and a flagship bar.
Sources from: Ethiopia, Guatemala, Brazil
How they serve: Espresso, Filter, Pour over, Whole bean retail
Raging Sage on North Campbell in Tucson is the Sliker family coffee roaster (since 1998), with in-house roasted beans and a dog-friendly patio cafe.
Sources from: Ethiopia, Colombia, Sumatra
How they serve: Espresso, Filter, Whole bean retail
BK Tacos First Avenue in Tucson is the north-side outpost of the Sonoran hot dog chain, with the same bacon-wrapped dogos and carne asada and micheladas.
Try: Sonoran hot dog
Heirloom Farmers Market at Rillito Park in Tucson is the city's largest year-round Sunday market, with 70-plus farmers, ranchers and food sellers.
Native Seeds/SEARCH on North Campbell in Tucson hosts heritage cooking workshops using their heirloom Tohono O'odham, Hopi and Sonoran seeds at the retail store.
Beyond Bread on North Campbell in Tucson runs the city's gold-standard scratch deli sandwich on European-oven house bread, an Annapurna staple.
Try: Annapurna or Tucson sub
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast and a busy weekend morning queue, daily 07:00.
Order: Croissant French toast and house biscuits
Baja Cafe on North Campbell in Tucson runs all-day breakfast, brunch and lunch with Southwestern-flair classics, famously the snickerdoodle pancake.
Order: Snickerdoodle pancake and huevos rancheros
Blue Willow on North Campbell in Tucson has been a family-owned all-day American restaurant since 1978, with a Sunday brunch buffet and a quiet garden patio.
Order: Sunday brunch buffet and house quiche