Eat in Campbell Avenue Corridor, Tucson

Blue Willow

• ★ 4.3
• New American
• $$

Blue Willow on North Campbell in Tucson has been a family-owned all-day American restaurant since 1978, with a Sunday brunch buffet and a quiet garden patio.

Baja Cafe on Campbell

• ★ 4.4
• New American
• $

Baja Cafe on North Campbell in Tucson runs all-day breakfast, brunch and lunch with Southwestern-flair classics like the snickerdoodle pancake and huevos.

Prep and Pastry

• ★ 4.4
• New American
• $$

Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend queue.

Raging Sage

• ★ 4.2
• Café
• $

Order House-roasted espresso and pastry

Raging Sage on North Campbell in Tucson is the Sliker family coffeehouse since 1998, with in-house roasted beans, scratch pastries and a dog-friendly patio.

Yellow Brick Coffee

• ★ 4.6
• Café
• $

Order Single-origin pour-over filter coffee

Yellow Brick Coffee on North Country Club in Tucson is a single-origin specialty coffee roaster and cafe, with pour-overs, espresso and a quiet morning bar.

Beyond Bread Campbell

• ★ 4.5
• Bakery
• $

Order Annapurna sandwich

Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.

BK Tacos First Avenue

• ★ 4.1
• Street food
• $

Try Sonoran hot dog

BK Tacos First Avenue in Tucson is the north-side outpost of the Sonoran hot dog chain, with the same bacon-wrapped dogos and carne asada and micheladas.

Heirloom Farmers Market Rillito Park

• ★ 4.7
• Market
• $

Heirloom Farmers Market at Rillito Park in Tucson is the city's largest year-round Sunday market, with 70-plus farmers, ranchers and food sellers.

Native Seeds Heritage Cooking

• ★ 4.5

Native Seeds/SEARCH on North Campbell in Tucson hosts heritage cooking workshops using their heirloom Tohono O'odham, Hopi and Sonoran seeds at the retail.

Beyond Bread Sandwich

• ★ 4.5
• Jewish deli
• $

Try Annapurna or Tucson sub

Beyond Bread on North Campbell in Tucson runs the city's gold-standard scratch deli sandwich on European-oven house bread, an Annapurna staple.

Lovin' Spoonfuls

• ★ 4.4
• Vegan
• $$

Lovin' Spoonfuls is a vegan room in Campbell. Order the mock-meat sandwiches and the weekend brunch. Reservations recommended on weekends after 11:00.