Sur La Table La Encantada ★ 4.2
Sur La Table at La Encantada in Tucson is the foothills cookware store and cooking-class kitchen, with French, Italian, knife-skills and date-night sessions.
Native Seeds Heritage Cooking is a cooking class in Campbell, Tucson.
Native Seeds/SEARCH on North Campbell in Tucson hosts heritage cooking workshops using their heirloom Tohono O'odham, Hopi and Sonoran seeds at the retail store.
Address: 3061 N Campbell Ave, Tucson, AZ 85719
Sur La Table at La Encantada in Tucson is the foothills cookware store and cooking-class kitchen, with French, Italian, knife-skills and date-night sessions.
Tucson City of Gastronomy runs UNESCO Creative Cities Network workshops year-round at Mission Garden, Carriage House and partner venues across the Tucson Basin.
The Carriage House on South Arizona in Tucson is James Beard winner Janos Wilder's culinary event space (since 2016), with UNESCO Cities of Gastronomy classes.
Mission Garden in Tucson runs heritage cooking demos on Tohono O'odham crops, white Sonora wheat, cholla buds and tepary beans, at the 4,100-year cultivation site.