Beyond Bread Campbell ★ 4.5
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich
Prep and Pastry is a bakery in Campbell, Tucson.
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Address: 2660 N Campbell Ave, Tucson, AZ 85719
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich
Time Market's bakery on East University in Tucson supplies the deli, pizza counter and the cafe's morning baked goods, milling house bread and biscuits daily.
Worth the queue: House sourdough
Bisbee Breakfast Club on East Broadway in Tucson bakes scratch pies in-house, including the apple pie that the Bisbee, AZ location made famous.
Worth the queue: Apple pie
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf
La Estrella Bakery at Mercado San Agustin in Tucson is the Jalisco-style Mexican panaderia (since 1986), with conchas, empanadas and tres leches.
Worth the queue: Concha
La Estrella Bakery on South 12th Avenue in South Tucson is the Jalisco panaderia's South Tucson outpost, with conchas, empanadas and tres leches by the case.
Worth the queue: Empanada de pina
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich