Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Bisbee Breakfast Club Bakery is a bakery in Midtown, Tucson.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
Address: 2936 E Broadway Blvd, Tucson, AZ 85716
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf
Beyond Bread Speedway in Tucson is the eastside outpost of the family bakery, with the European-oven loaves, scratch sandwiches and a counter at lunch.
Worth the queue: Tucson sub sandwich
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf
La Estrella Bakery at Mercado San Agustin in Tucson is the Jalisco-style Mexican panaderia (since 1986), with conchas, empanadas and tres leches.
Worth the queue: Concha
La Estrella Bakery on South 12th Avenue in South Tucson is the Jalisco panaderia's South Tucson outpost, with conchas, empanadas and tres leches by the case.
Worth the queue: Empanada de pina
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich
Beyond Bread Speedway in Tucson is the eastside outpost of the family bakery, with the European-oven loaves, scratch sandwiches and a counter at lunch.
Worth the queue: Tucson sub sandwich
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast