Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
La Estrella Bakery 12th Avenue is a bakery in South Tucson, Tucson.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
Address: 5266 S 12th Ave, Tucson, AZ 85706
Beyond Bread on North Campbell in Tucson is the family-owned European-oven bakery and sandwich counter since 2000, with house artisan bread.
Worth the queue: Annapurna sandwich
Beyond Bread Speedway in Tucson is the eastside outpost of the family bakery, with the European-oven loaves, scratch sandwiches and a counter at lunch.
Worth the queue: Tucson sub sandwich
Prep and Pastry on North Campbell in Tucson is the scratch-baking brunch counter with croissant French toast, biscuits and a busy weekend morning queue.
Worth the queue: Croissant French toast
Time Market's bakery on East University in Tucson supplies the deli, pizza counter and the cafe's morning baked goods, milling house bread and biscuits daily.
Worth the queue: House sourdough
Bisbee Breakfast Club on East Broadway in Tucson bakes scratch pies in-house, including the apple pie that the Bisbee, AZ location made famous.
Worth the queue: Apple pie
Barrio Bread on South Eastbourne in Tucson is Don Guerra's James Beard Outstanding Baker 2022 bakery, milling heritage white Sonora wheat loaves.
Worth the queue: Pan integral white Sonora wheat loaf