Cold-boiled stone crab claws served with mustard sauce. Reservations recommended on weekends. The chef sources from local Florida producers.

Florida stone crab is a sustainable fishery in which only the larger claw is taken from the live crab, which is then returned to the water to regrow the claw. The fishery is regulated October 15 to May 1. Joe's Stone Crab in Miami built the regional reputation in 1913; Tampa carries claws at the Sparkman Wharf fish counters and Tampa restaurants like Ulele and Bern's serve them in season.

4 editor picks for Florida stone crab claws in Tampa, ranked by editorial score. All Tampa signature dishes · Florida stone crab claws across every city.

Also in: Orlando.

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