Deviled crab (Tampa devil crab)
Photo: Sumit Surai · CC BY-SA 4.0

A torpedo-shaped croquette of blue crab meat in spicy tomato sofrito, wrapped in a paste made from Cuban bread crumbs and deep-fried until golden.

Deviled crabs originated in Ybor City's Spanish-Cuban-Italian immigrant community during the 1920 cigar workers strike. Cigar workers caught blue crabs from Tampa Bay and used day-old Cuban bread to stretch the meat into a portable, deep-fried croquette they could carry on the picket line. The Spanish croquette tradition mixed with Cuban sofrito and Sicilian peppers and onions. Francisco Oscar Miranda sold devil crabs from a motorized bike across Tampa from 1920 to 1953. The torpedo shape is the signature.

5 editor picks for Deviled crab (Tampa devil crab) in Tampa, ranked by editorial score. All Tampa signature dishes · Deviled crab (Tampa devil crab) across every city.

Alessi Bakery ★ 4.8

$BakeryWest Tampa

Alessi Bakery on West Cypress has run an Italian and Cuban bakery in Tampa since 1912, with famous hand-carved Cuban sandwiches, deviled crabs and cannolis.

Mauricio Faedo's Bakery ★ 4.7

$BakeryWest Tampa

Mauricio Faedo's Bakery on North Florida Avenue bakes Cuban bread, breakfast Cuban toast and deviled crabs daily, with the family running it since 1955.

Brocato's Sandwich Shop ★ 4.6

$CaribbeanWest Tampa

Brocato's on East Columbus Drive in Tampa has built Cuban sandwiches, deviled crabs and stuffed potatoes since 1948 from a neighborhood storefront.

OrderThe Cuban sandwich with a deviled crab on the side.

TipCash and card both work; the party finger sandwiches (mini Cubans and mini deviled crabs) are the catering pick.

Michelle Faedo's On the Go ★ 4.5

$BakeryYbor City

Michelle Faedo's On the Go is the Faedo daughter's deviled crab food truck plus a small Ybor City counter, with three branches running the spicy recipe.

La Teresita ★ 4.5

$$CubanWest Tampa

La Teresita on Columbus Drive in West Tampa has run a Cuban counter and dining room since 1972, owned by the Capdevila family across two generations.

OrderPalomilla steak with yellow rice and black beans, a side of yuca fries, and a cafe con leche at the counter.

TipThe counter (west door) runs 6am to midnight Friday and Saturday; the dining room next door takes reservations.

Learn to cook it, or eat it with a guide

Deviled crab (Tampa devil crab) makes more sense with someone from Tampa explaining it. These are the classes and tours we have checked, with booking links.

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