Cuban espresso shot pulled with sugar (the cafecito), then pulled long with hot steamed milk. Tampa's morning ritual on every Cuban counter from West.

Cafe con leche arrived with Cuban immigrants to Tampa in the 1880s and has run on every Cuban counter in the city since. The Cuban method (the cafecito): pull espresso through a stovetop moka pot, dump the first dark shot over sugar in a cup, beat with a spoon until pale brown and frothy (espumita), then top with the rest. Cafe con leche extends this with steamed milk. La Teresita on Columbus Drive has poured cafecito since 1972; Versailles in Miami serves the same. Tampa's daily Cuban coffee culture is the longest-running unbroken food tradition in the city.

5 editor picks for Cafe con Leche (Cuban coffee with milk) in Tampa, ranked by editorial score. All Tampa signature dishes · Cafe con Leche (Cuban coffee with milk) across every city.