Psomi ★ 4.5
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Datz is an american gastropub brunch spot in Palma Ceia, Tampa.
Datz in South Tampa is Tampa's biggest brunch destination, with Biscuits and Crazy, Nashville Chicken Doughnut, Eggs Barbacoa and the Bacon Bloody Mary.
Must order: Biscuits and Crazy: buttermilk biscuits, sausage gravy, two eggs, bacon, three potato types.
Address: 2616 S MacDill Ave, Tampa, FL 33629
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Ella's Soul Brunch in Seminole Heights runs Sunday Southern brunch with live R&B from 10am, in a Folk-Art converted bungalow off Nebraska Avenue.
Order: Shrimp and grits with the live R&B band view.
Boulon Brasserie at Water Street runs Tampa's only proper French brunch, with croque madame, eggs Benedict and a working in-house Boulon Bakery croissant.
Order: Croque madame plus the croissant basket from Boulon Bakery counter.
The Pearl on Water Street runs Saturday and Sunday brunch with eggs Benedict, dry-aged burger and a pie-only dessert menu from the in-house pastry chef.
Order: Eggs Benedict with hollandaise, plus the daily pie slice.
On Swann in Hyde Park Village runs weekend brunch with a Saturday-Sunday 11am-2pm service, with an Italian-American menu and a SoHo patio. Open year-round.
Order: Avocado toast plus a mimosa at the patio facing Swann Avenue.
Madame Fortune in Ybor City runs Caribbean brunch in a hidden room behind Roast Deli, with vinyl records playing and rum-forward brunch cocktails.
Order: Jerk chicken brunch plate plus rum punch.