Psomi ★ 4.7
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Datz is a brunch brunch spot in Palma Ceia, Tampa.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Biscuits and Crazy: buttermilk biscuits, sausage gravy, two eggs, bacon, three potato types.
Address: 2616 S MacDill Ave, Tampa, FL 33629
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Ella's Soul Brunch in Seminole Heights runs Sunday Southern brunch with live R&B from 10am, in a Folk-Art converted bungalow off Nebraska Avenue.
Order: Shrimp and grits with the live R&B band view.
Boulon Brasserie at Water Street runs Tampa's only proper French brunch, with croque madame, eggs Benedict and a working in-house Boulon Bakery croissant.
Order: Croque madame plus the croissant basket from Boulon Bakery counter.
The Pearl on Water Street runs Saturday and Sunday brunch with eggs Benedict, dry-aged burger and a pie-only dessert menu from the in-house pastry chef.
Order: Eggs Benedict with hollandaise, plus the daily pie slice.
On Swann in Hyde Park Village runs weekend brunch with a Saturday-Sunday 11am-2pm service, with an Italian-American menu and a SoHo patio. Open year-round.
Order: Avocado toast plus a mimosa at the patio facing Swann Avenue.
Madame Fortune in Ybor City runs Caribbean brunch in a hidden room behind Roast Deli, with vinyl records playing and rum-forward brunch cocktails.
Order: Jerk chicken brunch plate plus rum punch.