Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
On Swann is a brunch brunch spot in Hyde Park, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Avocado toast plus a mimosa at the patio facing Swann Avenue.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy local hotel in Tampa.
Address: 1501 W Swann Ave, Tampa, FL 33606
Elevage at the Epicurean Hotel runs hotel brunch with modern American plates, a strong cocktail program and across-the-street access to Bern's wine cellar.
Order: Eggs Benedict plus the Bern's cellar mimosa flight.
Ava on Howard Avenue runs weekend Mediterranean-Italian brunch with wood-fired pizzas, eggs in purgatory and a SoHo Negroni program. The patio fills first.
Order: Wood-fired pizza, eggs in purgatory and a Negroni Sbagliato.
Madame Fortune in Ybor City runs Caribbean brunch in a hidden room behind Roast Deli, with vinyl records playing and rum-forward brunch cocktails.
Order: Jerk chicken brunch plate plus rum punch.
Ulele on the Tampa Riverwalk runs weekend brunch with native-inspired Floridian Eggs Benedict, alligator hash and Riverwalk patio seating along the river.
Order: Riverwalk Benedict with native-inspired Florida fish.
Rome and Fig in North Hyde Park runs Saturday and Sunday Mediterranean brunch with shakshuka, burrata salads and an aperitivo-led brunch cocktail program.
Order: Burrata fig salad plus Mediterranean shakshuka.
Elevage at the Epicurean Hotel runs hotel brunch with modern American plates, a strong cocktail program and across-the-street access to Bern's wine cellar.
Order: Eggs Benedict plus the Bern's cellar mimosa flight.
Ava on Howard Avenue runs weekend Mediterranean-Italian brunch with wood-fired pizzas, eggs in purgatory and a SoHo Negroni program. The patio fills first.
Order: Wood-fired pizza, eggs in purgatory and a Negroni Sbagliato.
Cru Cellars on MacDill runs weekend brunch in a secluded wine garden, with charcuterie boards, brunch small plates and 50+ wines by the glass.
Order: Charcuterie brunch board with an orange wine flight.