Tampa: Ybor City Stories and Flavors Experience
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Elevage Brunch is a brunch brunch spot in Hyde Park, Tampa.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Eggs Benedict plus the Bern's cellar mimosa flight.
Discover the history of Ybor City on a guided walking tour in Tampa. Learn about the cigar industry, explore the lives of the workers, and enjoy food tastings that ref...
Discover Ybor City on our Secret Food Tour! Taste 6+ dishes including Cuban sandwiches, deviled crab, and Greek specialties while exploring Tampa’s vibrant history, cu...
Sip cafe con leche and enjoy a 90 minute walking tour with historic landmarks, architecture, and the stories of Cigar City. End with a famous Cuban sandwich at Florida...
Address: 1207 S Howard Ave, Tampa, FL 33606
Ava on Howard Avenue runs weekend Mediterranean-Italian brunch with wood-fired pizzas, eggs in purgatory and a SoHo Negroni program. The patio fills first.
Order: Wood-fired pizza, eggs in purgatory and a Negroni Sbagliato.
Ava on Howard Avenue runs weekend Mediterranean-Italian brunch with wood-fired pizzas, eggs in purgatory and a SoHo Negroni program. The patio fills first.
Order: Wood-fired pizza, eggs in purgatory and a Negroni Sbagliato.
Cru Cellars on MacDill runs weekend brunch in a secluded wine garden, with charcuterie boards, brunch small plates and 50+ wines by the glass.
Order: Charcuterie brunch board with an orange wine flight.
Oxford Exchange on Kennedy Boulevard runs Tampa's most-booked brunch in a sunlit conservatory with Buddy Brew Coffee, TeBella Tea and the Toast top-20 brunch.
Order: Buttermilk pancakes with the maple butter; flight of TeBella teas.
Datz in South Tampa is Tampa's biggest brunch destination, with Biscuits and Crazy, Nashville Chicken Doughnut, Eggs Barbacoa and the Bacon Bloody Mary.
Order: Biscuits and Crazy: buttermilk biscuits, sausage gravy, two eggs, bacon, three potato types.
Psomi on Howard Avenue runs Greek brunch with Chef Christina Theofilos' Bib Gourmand kitchen, with bougatsa, octopus ceviche and a daytime-only menu.
Order: Octopus ceviche, house dolmades and a Greek coffee.
Ella's Soul Brunch in Seminole Heights runs Sunday Southern brunch with live R&B from 10am, in a Folk-Art converted bungalow off Nebraska Avenue.
Order: Shrimp and grits with the live R&B band view.