Vicia
- ★ 4.8
- New American
- $$$$
The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.
Tasting menus, Michelin stars and the chefs redefining St. Louis.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in St. Louis.
18 places
The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.
Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.
James Beard Best Chef Midwest winner Kevin Nashan works a changing chalkboard menu in a century-old Benton Park storefront, the city's special-occasion table.



Nick Bognar's sushi-forward Japanese room on The Hill plates high-grade seafood flown in several times a week. It shares a building with his omakase Pavilion.
Once members-only, Blood and Sand keeps an intimate downtown room built around culinary cocktails and seasonal tasting menus with a Wine Spectator list.
Nick Bognar marries Thai family cooking with serious sushi at this Botanical Heights room, the one that made him a James Beard Best Chef Midwest finalist.
Zoe Robinson's Clayton steakhouse plates dry-aged beef and polished seasonal cooking in a handsome Wydown room. The western-suburb special-occasion table.
Chef Lou Rook's Chesterfield mainstay works as both a serious steakhouse and a market-driven kitchen, with a Wine Spectator award-winning cellar for years.
801 Chophouse plates USDA Prime beef, Wagyu and jet-fresh seafood in a clubby Clayton room with a Wine Spectator-awarded list. The expense-account steakhouse.
A clubby steakhouse inside the historic Chase Park Plaza, The Tenderloin Room has plated the pepperloin and tableside Caesar for generations of St. Louisans.
A sample of St. Louis hotels from our booking partner, who list 31,509 here. Live prices and availability open on their site.
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Compare for next weekend: Holidu in St. Louis from USD 106/night · Expedia in St. Louis
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Commonwealth fills the Angad Arts Hotel ground floor in Grand Center with a modern European menu that draws on more than 50 Commonwealth nations.
The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.
Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.
Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.
Edera plates modern Italian and house-made pasta on Maryland Plaza, a polished contemporary counterpoint to the red-sauce rooms of The Hill. A grown-up room.
From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.
Nothing matches.
Editor picks in St. Louis include Vicia, Pavilion, Sidney Street Cafe, plus the full fine dining chapter on TableJourney.