Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in St. Louis.

Food tour in St. Louis

Eat Like A Lou-natic! Food & History Walking Tour

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Top tables

18 places

Vicia

The Gallinas' vegetable-forward Central West End room is the most decorated restaurant in St. Louis, a 2026 James Beard Outstanding Restaurant finalist.

Pavilion

  • ★ 4.9
  • Japanese sushi
  • $$$$

Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.

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Sado

  • ★ 4.6
  • Japanese
  • $$$$

Nick Bognar's sushi-forward Japanese room on The Hill plates high-grade seafood flown in several times a week. It shares a building with his omakase Pavilion.

Indo

  • ★ 4.7
  • Thai
  • $$$$

Nick Bognar marries Thai family cooking with serious sushi at this Botanical Heights room, the one that made him a James Beard Best Chef Midwest finalist.

801 Chophouse

801 Chophouse plates USDA Prime beef, Wagyu and jet-fresh seafood in a clubby Clayton room with a Wine Spectator-awarded list. The expense-account steakhouse.

Where to stay in St. Louis

A sample of St. Louis hotels from our booking partner, who list 31,509 here. Live prices and availability open on their site.

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Commonwealth

  • ★ 4.2
  • Modern European
  • $$$$

Commonwealth fills the Angad Arts Hotel ground floor in Grand Center with a modern European menu that draws on more than 50 Commonwealth nations.

Eclipse

Eclipse plates modern American cooking inside the boutique Moonrise Hotel in the Delmar Loop, with a rooftop bar above. A polished pre-show Loop dinner.

Pastaria

Gerard Craft's flagship Italian room in Clayton plates hand-rolled pastas and wood-fired pizzas across a long, ingredient-driven menu in a lively dining room.

Brasserie by Niche

  • ★ 4.4
  • French fine dining
  • $$$$

Gerard Craft's Central West End brasserie has poured wine and plated steak frites for over a decade, the city's most dependable French room. Warm and unfussy.

Olive + Oak

From an Annie Gunn's alum, Olive + Oak grew into a polished Webster Groves restaurant with a smart American menu and a strong bar. A reliable suburban table.

Madrina

Chef Tim Adams's mid-century Italian-American room in Old Webster Groves pairs handmade pastas with a wine list run by sommelier Alisha Blackwell-Calvert.

Fine Dining in St. Louis, FAQ

Where should I eat fine dining in St. Louis?

Editor picks in St. Louis include Vicia, Pavilion, Sidney Street Cafe, plus the full fine dining chapter on TableJourney.