3 editor picks in St. Louis.
Vietnamese cooking has deep roots in St. Louis, dating to the mid-1980s. Mai Lee in Brentwood is credited as the first Vietnamese restaurant in the city and runs a vast menu of pho, bun and canh chua that set the local standard, while Grand Bistro carries on the Trinh family's South Grand legacy in the old Pho Grand room.
3 vietnamese places in St. Louis we have eaten in, sorted by editor score. All cuisines in St. Louis · Vietnamese across every city.
Order Salt-and-pepper calamari, pho, and canh chua sour soup.
Opened in 1985 and credited as the first Vietnamese restaurant in St.
Order A large bowl of pho dac biet with a side of summer rolls.
Andrew Trinh reopened his family's longtime South Grand Vietnamese in the old Pho Grand space, plating familiar pho and rice plates with a cocktail program.
Try Vietnamese pho and rice plates
Grand Bistro carries on the Trinh family's South Grand Vietnamese legacy in the former Pho Grand space, with pho and com tam at neighbourhood prices.
