The Grey ★ 4.9
Mashama Bailey and John O. Morisano's flagship in a 1938 Greyhound bus terminal. Bailey: 2019 James Beard Best Chef Southeast, 2022 Outstanding Chef winner.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Savannah.
Top tables
Husk Savannah ★ 4.8
Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.
Common Thread ★ 4.8
Brandon Carter's Victorian-house dining room on East 37th. Bon Appetit Best New Restaurant 2022 and 2025 James Beard Best Chef Southeast semifinalist room.
Saint Bibiana ★ 4.7
Coastal Italian dining room inside Hotel Bardo on Forsyth Park since September 2023, now led by exec chef Jim Anile. Garden and Gun: 30 new Southern 2024.
Elizabeth on 37th ★ 4.7
Classical Lowcountry tasting in a 1900s Victorian mansion opened by Elizabeth Terry in 1981; Terry won James Beard Best Chef Southeast 1995. Special-occasion.
Alligator Soul ★ 4.5
A Colonial cellar dining room on Telfair Square running adventurous Southern and Cajun-Creole with wild game; Marsou Room seven-course chef's tasting.
Fleeting ★ 4.4
The fine-dining anchor at the Thompson Savannah, second floor over the Savannah River. Wood-fired meats and seafood, Georgia coastal, Sunday jazz brunch.
The Olde Pink House ★ 4.6
The Olde Pink House occupies a 1771 Georgian mansion on Reynolds Square. Formal upstairs dining and Planters Tavern walk-up basement, Balish 1992 restoration.
Fine Dining in Savannah, FAQ
Where should I eat fine dining in Savannah?
Editor picks in Savannah include The Grey, Husk Savannah, Common Thread, plus the full fine dining chapter on TableJourney.