CuisineSoul food
Price$$$$
Tasting menuA la carte; pasta tasting available
HoursMon-Thu 07:00-11:00, 17:00-22:00; Fri-Sun 08:00-14:00, 17:00-22:00
ChefJim Anile
Book ahead2 weeks
Last verified
Book at Saint Bibiana

Location

Address: 700 Drayton St, Savannah, GA 31401

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Elizabeth on 37th ★ 4.7

Lowcountry$$$$Seven-course chef's tasting; a la carte also offeredMon-Thu 18:00-21:00; Fri-Sat 18:00-21:30; Sun 18:00-21:00Book 2 weeks ahead

Classical Lowcountry tasting in a 1900s Victorian mansion opened by Elizabeth Terry in 1981; Terry won James Beard Best Chef Southeast 1995. Special-occasion.

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Alligator Soul ★ 4.5

Soul food$$$$Marsou Room seven-course tastingMon-Sat 17:00-22:00; closed SunBook 1 week ahead

A Colonial cellar dining room on Telfair Square running adventurous Southern and Cajun-Creole with wild game; Marsou Room seven-course chef's tasting.

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Fleeting ★ 4.4

Seafood$$$$Prix fixe $135 (holiday)Mon 16:00-23:00; Tue-Sat 17:00-21:30; Sun 16:00-22:00Book 2 weeks ahead

The fine-dining anchor at the Thompson Savannah, second floor over the Savannah River. Wood-fired meats and seafood, Georgia coastal, Sunday jazz brunch.

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The Grey ★ 4.9

Soul foodChef Mashama Bailey$$$$$135 prix fixeMon closed; Tue-Sat 17:00-22:00; Sun 11:00-15:00, 17:00-21:00Book 3 to 4 weeks ahead

Mashama Bailey and John O. Morisano's flagship in a 1938 Greyhound bus terminal. Bailey: 2019 James Beard Best Chef Southeast, 2022 Outstanding Chef winner.

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Husk Savannah ★ 4.8

Lowcountry$$$$A la carte; chef's tasting on requestMon-Fri 17:00-22:00; Sat-Sun 10:00-14:00, 17:00-22:00Book 2 weeks ahead

Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.

12 W Oglethorpe Ave, Savannah, GA 31401 Book →

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