Bread Head is a bakery in Montana Avenue, Santa Monica.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Founders Jordan Snyder and Alex Williams grew it from a Main Street pop-up; the Combo Grinder is the benchmark order.
Address: 1518 Montana Avenue, Santa Monica, CA 90403
Breakfast by Salt's Cure griddles its famous oatmeal griddle cakes on Montana Avenue in Santa Monica, a compact daytime spin-off of the original room.
Tip: Gluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
Worth the queue: Oatmeal griddle cakes
Tartine Santa Monica proofs its country loaves in a converted church off Arizona Avenue, the San Francisco bakery's Westside room with a full cafe.
Tip: Morning buns and ham and Gruyere croissants go first; the bread rack restocks around midday if you miss the open.
Worth the queue: Country loaf
Bay Cities Italian Deli, family-owned since 1925, bakes and stacks the Godmother on Lincoln Boulevard in Santa Monica behind hour-long lunchtime queues.
Tip: Order the Godmother online ahead and skip the queue; it is debit or cash only and closed Monday and Tuesday.
Worth the queue: Godmother roll
Farmshop pairs a Californian brunch room with an artisan market in the Brentwood Country Mart on 26th Street in Santa Monica, bakery counter from 07:00.
Tip: The market side sells the bakery bread, cheese and prepared food to go when the brunch wait runs long.
Worth the queue: Morning pastry basket
Breakfast by Salt's Cure griddles its famous oatmeal griddle cakes on Montana Avenue in Santa Monica, a compact daytime spin-off of the original room.
Tip: Gluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
Worth the queue: Oatmeal griddle cakes
Huckleberry has stacked its marble counter on Wilshire Boulevard in Santa Monica since 2009, market-fruit pastries, quiche and all-day breakfast plates.
Tip: Weekday mornings are calm; weekends the line snakes by 09:30, so order the green onion and goat cheese quiche early.
Worth the queue: Maple bacon biscuit
Milo & Olive runs its wood oven from dawn bakery to late pizzeria on Wilshire in Santa Monica, garlic knots, breads and pies from the Rustic Canyon family.
Tip: The garlic knot with sea salt is non-negotiable; breakfast service turns into pizza service at 11:00 without pause.
Worth the queue: Garlic knot
