Jyan Isaac Bread is a bakery restaurant in Ocean Park, Santa Monica.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Guided tour · 6 hours
Spend a day surfing in Los Angeles with local experts. Visit two iconic surf breaks in Southern California, learn about the history of the beaches, and enjoy a picnic ...
Guided tour · 1h 30m
Enjoy a luxury guided boat cruise and explore wildlife and nature in Marina del Rey aboard an electric Duffy cruiser, with wine and refreshments or an optional romanti...
Address: 1620 Ocean Park Boulevard, Santa Monica, CA 90405
Bread Head bakes a crackly focaccia-ciabatta hybrid daily for its Montana Avenue sandwich counter in Santa Monica, muffulettas and hot weekday specials.
OrderThe Combo Grinder on the house focaccia
TipFounders Jordan Snyder and Alex Williams grew it from a Main Street pop-up; the Combo Grinder is the benchmark order.
Cobi's cooks Southeast Asian food in a florid Main Street bungalow in Santa Monica, a Bib Gourmand room of curries, dumplings and wood-grilled plates.
OrderPork dumplings, nasi goreng and a wok-tossed curry
TipThe Michelin Bib Gourmand crowd books ahead on Resy; the weekend brunch sitting is the calmer way to get a table.
Shirube runs a charcoal-grill izakaya on Wilshire in downtown Santa Monica, corn ribs in shoyu butter and blowtorched mackerel with most plates under 25.
OrderShoyu butter corn ribs and the mentaiko udon
TipSit at the bar for the courtside view of the charcoal grill; the mentaiko udon disappears early on weekends.
Bay Cities Italian Deli, family-owned since 1925, bakes and stacks the Godmother on Lincoln Boulevard in Santa Monica behind hour-long lunchtime queues.
OrderThe Godmother with the works, hot peppers included
TipOrder the Godmother online ahead and skip the queue; it is debit or cash only and closed Monday and Tuesday.
Din Tai Fung folds its xiao long bao on the third floor of Santa Monica Place, garlicky string beans and spicy wontons with an ocean-view patio queue.
OrderPork xiao long bao, spicy wontons and garlicky string beans
TipJoin the waitlist before you shop; the third-floor patio tables catch the ocean air and clear fastest at lunch.
KazuNori runs its original-format hand roll bar on Broadway in downtown Santa Monica, crisp nori and warm rice sets rolled the second you sit down.
OrderThe five-roll set, toro and blue crab included
TipNo reservations at the bar; the Friday-Saturday private bar for 7 to 12 was added for the 10th anniversary.
