Cafe Pasqual's ★ 4.8
Chef Katharine Kagel has cooked seasonal Pueblo-meets-Mexico-meets-Mediterranean at Cafe Pasqual's just off the Plaza in Santa Fe since 1979.
OrderHuevos motulenos, Chile relleno con huevos, Mole enchiladas
13 restaurants in Santa Fe, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Santa Fe.
Geronimo ★ 4.7
Geronimo cooks fusion-forward fine dining in a 1756 Canyon Road adobe, the city's sole AAA Four Diamond and Forbes Four Star room since 1991.
OrderTellicherry-rubbed elk tenderloin, New Mexico Four Corners grilled rack of lamb, Green miso sea bass
Restaurant Martin ★ 4.7
Chef Martin Rios, a ten-time James Beard nominee, cooks seasonal progressive-American tasting menus at Restaurant Martin, in a quiet downtown garden.
OrderTea-smoked Peking duck breast, Wagyu beef tartare, Roasted pheasant
Izanami at Ten Thousand Waves ★ 4.6
Izanami serves elevated izakaya plates and one of North America's deepest premium-sake lists inside the Ten Thousand Waves spa, off Hyde Park Road.
OrderNami burger with wagyu, Black sesame noodles, Robata-grilled skewers
Joseph's Culinary Pub ★ 4.6
Chef Joseph Wrede, Food and Wine Best New Chef and multiple AAA Four Diamond winner, runs this 2013-opened pub-meets-fine-dining adobe on Agua Fria.
OrderDuck-fat fries with truffle salt, Pork cheeks with mole, Lamb posole
La Boca ★ 4.6
Chef James Campbell Caruso, an eight-time James Beard nominee, opened La Boca in 2006; modern Spanish tapas, an all-Spanish wine list and deep sherries.
OrderJamon Iberico de bellota, Patatas bravas, Gambas al ajillo
Coyote Cafe ★ 4.5
Coyote Cafe pioneered modern Southwestern under Mark Miller in 1987; today the downtown room serves elk and tellicherry ribeye, with a rooftop cantina.
OrderElk tenderloin with huitlacoche, Tellicherry-crusted ribeye, Buttermilk pecan pie
Anasazi Restaurant at Rosewood Inn of the Anasazi ★ 4.5
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
OrderWagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
Paloma ★ 4.5
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
OrderTacos al pastor, Aguachile verde, Mole negro
El Rincon Cafe ★ 4.4
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
OrderChimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
Casa Chimayo ★ 4.4
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
OrderBlue corn enchiladas, Carne adovada with red chile, Tamales
Dr. Field Goods Kitchen ★ 4.3
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
OrderHouse-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco Cafe & Bar ★ 4.3
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
OrderRed chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Book food experiences in Santa Fe
