Kakawa Chocolate House is a bakery in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1050 Paseo de Peralta, Santa Fe, NM 87501
Chef Josh Gerwin's relocated Dr Field Goods Butcher Shop at DeVargas Center in Santa Fe runs a working butcher, charcuterie counter and naturally leavened.
Worth the queue: Naturally leavened pan loaves and house bacon
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queue: Cinnamon morning bun and apple walnut strudel
Chef Josh Gerwin's relocated Dr Field Goods Butcher Shop at DeVargas Center in Santa Fe runs a working butcher, charcuterie counter and naturally leavened.
Worth the queue: Naturally leavened pan loaves and house bacon
Sage Bakehouse, a Cerrillos Road artisan since 1996, bakes long-fermented country loaves, sandwich service and a chile sourdough Santa Fe households order.
Worth the queue: Roasted green chile sourdough loaf
Philippe and Anne Laure Ligier bake 800 to 1,000 hand-rolled pastries daily at Clafoutis on Cordova Road, a hard-French operation in a southwestern adobe.
Worth the queue: Almond croissant and the namesake clafoutis
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queue: Cinnamon morning bun and apple walnut strudel
Whoo's makes scratch donuts and weekend sourdough pizza in a small Cerrillos building; the blue corn blueberry lavender ring is the local benchmark.
Worth the queue: Blue corn blueberry lavender donut
Chocolate Maven has run a brunch-and-cake operation in Santa Fe around three decades; an open kitchen lets you watch the pastry team while you eat.
Worth the queue: Green chile croissant and Nutella banana waffle
