
Multi-day trip · 3 days
From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Kakawa Chocolate House is a bakery in Downtown, Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Multi-day trip · 3 days
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...

Private tour · 2 hours
Embark on a captivating journey through Santa Fe's rich cultural heritage with our immersive walking tour. Discover the essence of this vibrant city through its iconic sites.

Private tour · 2 hours
Experience a fun-filled Santa Fe family walking tour. This tour weaves through the city’s most iconic and family-friendly locations, each brimming with stories, learni...
Address: 1050 Paseo de Peralta, Santa Fe, NM 87501
Chef Josh Gerwin's relocated Dr Field Goods Butcher Shop at DeVargas Center in Santa Fe runs a working butcher, charcuterie counter and naturally leavened.
Worth the queueNaturally leavened pan loaves and house bacon
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queueCinnamon morning bun and apple walnut strudel
Chef Josh Gerwin's relocated Dr Field Goods Butcher Shop at DeVargas Center in Santa Fe runs a working butcher, charcuterie counter and naturally leavened.
Worth the queueNaturally leavened pan loaves and house bacon
Sage Bakehouse, a Cerrillos Road artisan since 1996, bakes long-fermented country loaves, sandwich service and a chile sourdough Santa Fe households order.
Worth the queueRoasted green chile sourdough loaf
Philippe and Anne Laure Ligier bake 800 to 1,000 hand-rolled pastries daily at Clafoutis on Cordova Road, a hard-French operation in a southwestern adobe.
Worth the queueAlmond croissant and the namesake clafoutis
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queueCinnamon morning bun and apple walnut strudel
Whoo's makes scratch donuts and weekend sourdough pizza in a small Cerrillos building; the blue corn blueberry lavender ring is the local benchmark.
Worth the queueBlue corn blueberry lavender donut
Chocolate Maven has run a brunch-and-cake operation in Santa Fe around three decades; an open kitchen lets you watch the pastry team while you eat.
Worth the queueGreen chile croissant and Nutella banana waffle