
Multi-day trip · 3 days
From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Chocolate Maven Bakery & Cafe is a bakery in Southside, Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Multi-day trip · 3 days
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...

Private tour · 2 hours
Embark on a captivating journey through Santa Fe's rich cultural heritage with our immersive walking tour. Discover the essence of this vibrant city through its iconic sites.

Private tour · 2 hours
Experience a fun-filled Santa Fe family walking tour. This tour weaves through the city’s most iconic and family-friendly locations, each brimming with stories, learni...
Address: 821 West San Mateo Road, Santa Fe, NM 87505
Philippe and Anne Laure Ligier bake 800 to 1,000 hand-rolled pastries daily at Clafoutis on Cordova Road, a hard-French operation in a southwestern adobe.
Worth the queueAlmond croissant and the namesake clafoutis
Kakawa pours historically researched drinking chocolates and a small case of truffles in chile, sage and goat cheese; the storefront sits quietly on Paseo.
Worth the queueGoat cheese and sage truffle
Chef Josh Gerwin's relocated Dr Field Goods Butcher Shop at DeVargas Center in Santa Fe runs a working butcher, charcuterie counter and naturally leavened.
Worth the queueNaturally leavened pan loaves and house bacon
Sage Bakehouse, a Cerrillos Road artisan since 1996, bakes long-fermented country loaves, sandwich service and a chile sourdough Santa Fe households order.
Worth the queueRoasted green chile sourdough loaf
Philippe and Anne Laure Ligier bake 800 to 1,000 hand-rolled pastries daily at Clafoutis on Cordova Road, a hard-French operation in a southwestern adobe.
Worth the queueAlmond croissant and the namesake clafoutis
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queueCinnamon morning bun and apple walnut strudel
Whoo's makes scratch donuts and weekend sourdough pizza in a small Cerrillos building; the blue corn blueberry lavender ring is the local benchmark.
Worth the queueBlue corn blueberry lavender donut