Whoo's Donuts is a bakery in Cerrillos, Santa Fe.
Whoo's makes scratch donuts and weekend sourdough pizza in a small Cerrillos building; the blue corn blueberry lavender ring is the local benchmark.
Address: 851 Cerrillos Road B, Santa Fe, NM 87505
Chef Josh Gerwin's Cerrillos counterpart to Dr. Field Goods Kitchen runs a working butcher, charcuterie and bread program out of a sun-bright shop.
Worth the queue: Naturally leavened pan loaves and house bacon
Sage Bakehouse, a Cerrillos Road artisan since 1996, bakes long-fermented country loaves, sandwich service and a chile sourdough Santa Fe households order.
Worth the queue: Roasted green chile sourdough loaf
Chocolate Maven has run a brunch-and-cake operation in Santa Fe around three decades; an open kitchen lets you watch the pastry team while you eat.
Worth the queue: Green chile croissant and Nutella banana waffle
Kakawa pours historically researched drinking chocolates and a small case of truffles in chile, sage and goat cheese; the storefront sits quietly on Paseo.
Worth the queue: Goat cheese and sage truffle
Chef Josh Gerwin's Cerrillos counterpart to Dr. Field Goods Kitchen runs a working butcher, charcuterie and bread program out of a sun-bright shop.
Worth the queue: Naturally leavened pan loaves and house bacon
Sage Bakehouse, a Cerrillos Road artisan since 1996, bakes long-fermented country loaves, sandwich service and a chile sourdough Santa Fe households order.
Worth the queue: Roasted green chile sourdough loaf
Philippe and Anne Laure Ligier bake 800 to 1,000 hand-rolled pastries daily at Clafoutis on Cordova Road, a hard-French operation in a southwestern adobe.
Worth the queue: Almond croissant and the namesake clafoutis
Annamaria O'Brien's Dolina pulls Slovak strudels, butter croissants and lemon poppy muffins out of the case daily; expect a brunch queue most mornings.
Worth the queue: Cinnamon morning bun and apple walnut strudel
