Jane Restaurant ★ 3.4
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
Signature: Composed seasonal salads, Fresh pasta, House-roasted proteins
What to order at Corazon Cocina
- Signature dishes
- Street food tacos, Regional ceviches, Mexican street snacks
CuisineMexican
Price$
NeighborhoodDowntown Santa Barbara
HoursMon-Sun 11:00-21:00
Phone(805) 845-0282
Last verified
Signature dishes: Street food tacos, Regional ceviches, Mexican street snacks
Location
Address: 38 West Victoria Street, Unit 122, Santa Barbara, CA 93101
Also in Downtown Santa Barbara
Bouchon Santa Barbara ★ 4.2
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
More restaurants in Santa Barbara
Jane Restaurant ★ 3.4
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
Signature: Composed seasonal salads, Fresh pasta, House-roasted proteins
Los Agaves ★ 4.0
Michelin Guide Mexican on Milpas Street. Freshly made tortillas, complex moles, and ceviche from family recipes. Loyal neighbourhood following since opening.
Signature: Mole negro, Handmade tortillas, Carne asada
The Lark ★ 4.4
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
Signature: Wood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates
Loquita ★ 4.1
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
Signature: Seasonal paella, Wood-fired seafood, Spanish tapas
Bouchon Santa Barbara ★ 4.2
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish