Corazon Cocina is a mexican restaurant in Downtown Santa Barbara, Santa Barbara.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Santa Barbara on a guided food tour. Enjoy a variety of tastings, including a shrimp taco, a lobster roll, and a California BBQ staple.
Guided tour · 3 hours
Feast your way through Santa Barbara's award-winning Funk Zone neighborhood while you learn about local history, discover local street art, and pick up a few easy food...
Day trip · 6 hours
Join the group as we explore wines from boutique, family-owned wineries. We give you the full wine tasting experience by visiting a mixture of vineyards and small prod...
Address: 38 West Victoria Street, Unit 122, Santa Barbara, CA 93101
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
SignatureComposed seasonal salads, Fresh pasta, House-roasted proteins
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
SignatureCentral Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
SignatureSicilian pasta, House-made fresh pasta, Seasonal fish
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
SignatureComposed seasonal salads, Fresh pasta, House-roasted proteins
Michelin Guide Mexican on Milpas Street. Freshly made tortillas, complex moles, and ceviche from family recipes. Loyal neighbourhood following since opening.
SignatureMole negro, Handmade tortillas, Carne asada
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
SignatureWood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
SignatureSeasonal paella, Wood-fired seafood, Spanish tapas
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
SignatureCentral Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
SignatureSicilian pasta, House-made fresh pasta, Seasonal fish
