Jane Restaurant is a california restaurant in Downtown Santa Barbara, Santa Barbara.
Family-owned California dining room on State Street. All sauces, dressings, and breads from scratch daily. Salads, seafood, pasta, house-roasted proteins.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Composed seasonal salads, Fresh pasta, House-roasted proteins
Address: 1311 State Street, Santa Barbara, CA 93101
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Michelin Guide Mexican on Milpas Street. Freshly made tortillas, complex moles, and ceviche from family recipes. Loyal neighbourhood following since opening.
Signature: Mole negro, Handmade tortillas, Carne asada
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
Signature: Wood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
Signature: Seasonal paella, Wood-fired seafood, Spanish tapas
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
