The Lark ★ 4.4
Seasonal sharing menu in the Funk Zone fish market building. Farm, ocean, and ranch from Central Coast. Women-owned, Michelin Guide recognised.
Signature: Wood-roasted vegetables, Seasonal crudos, Farm-sourced sharing plates
What to order at Los Agaves
- Signature dishes
- Mole negro, Handmade tortillas, Carne asada
CuisineMexican
Price$$
NeighborhoodMilpas Corridor
HoursMon-Sun 11:00-21:00
Phone(805) 564-2626
Last verified
Signature dishes: Mole negro, Handmade tortillas, Carne asada
Location
Address: 600 N Milpas Street, Santa Barbara, CA 93101
More restaurants in Santa Barbara
Loquita ★ 4.1
Spanish tapas, wood-fired meats, seasonal paella on lower State Street. Spanish vermouths, gin and tonics, Santa Barbara County wines. Michelin Guide listed.
Signature: Seasonal paella, Wood-fired seafood, Spanish tapas
Bouchon Santa Barbara ★ 4.2
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio year-round, deep County wine list.
Signature: Central Coast seasonal menu, Santa Barbara Channel seafood, Wine Country cheese course
Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu and 230-label wine cellar. Wine Spectator Award since 2002.
Signature: Sicilian pasta, House-made fresh pasta, Seasonal fish
Sama Sama Kitchen ★ 4.0
Michelin Bib Gourmand on State Street. Indonesian-inspired Southeast Asian food from French-trained owners using Bali recipes and Central Coast farm produce.
Signature: Braised pork noodles, Nuri ribs, Tamarind-glazed wings
Brophy Bros. ★ 3.9
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
Signature: New England clam chowder, Garlic baked clams, Oysters on the half shell