Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Bouchon Santa Barbara is a californian fine-dining restaurant in Downtown Santa Barbara, Santa Barbara.
Wine Country cuisine and Channel seafood downtown since 1998. Wine Spectator Award of Excellence since 2002. Garden patio under string lights, 50 seats.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 9 West Victoria Street, Santa Barbara, CA 93101
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Most ambitious room in the Funk Zone. Seasonal sharing menu across farm, ocean, and ranch. Women-owned, Michelin Guide listed, in the fish market building.