Olio e Limone Ristorante ★ 4.1
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Bouchon Santa Barbara is a californian fine-dining restaurant in Downtown Santa Barbara, Santa Barbara.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 9 West Victoria Street, Santa Barbara, CA 93101
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Italian fine dining since 1999 under chef Alberto Morello, with a Sicilian-influenced menu. Over 230-label wine cellar, Wine Spectator Award since 2002.
Most ambitious room in the Funk Zone. Seasonal sharing menu across farm, ocean, and ranch. Women-owned, Michelin Guide listed, in the fish market building.