Adega is a portuguese fine-dining restaurant in Alum Rock, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Address: 1614 Alum Rock Ave, San Jose, CA 95116
Le Papillon has anchored San Jose fine dining since 1977 with a Michelin-recognized French tasting menu using organic and sustainable ingredients.
Order3-course or 4-course tasting menu with California and French wine pairings
La Foret is a Michelin-recognized French institution in San Jose's Almaden Valley, serving classic European cuisine in a historic 1840s creekside building.
OrderPoached lobster with French-inspired butter sauce
LB Steak at Santana Row is San Jose's Michelin Bib Gourmand destination for prime Angus cuts, imported A5 Wagyu, and sustainably caught Pacific seafood.
OrderHand-cut Prime Angus steak or imported A5 Japanese Wagyu
Black Sheep Brasserie in San Jose's Willow Glen offers seasonal escargots, duck breast, and charcuterie with a thoughtfully restrained European wine list.
OrderDuck breast with seasonal accompaniments and French varietal wine
District in San Jose's San Pedro Square offers globally inspired small plates and house-made charcuterie with the city's most curated wine and whiskey list.
OrderGlobally inspired shareable plates with single-malt whiskey
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
OrderRobata-grilled black cod and omakase makimono
