Ozumo Santana Row is a japanese fine-dining restaurant in Santana Row, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Address: 355 Santana Row #1010, San Jose, CA 95128
Mezcal in downtown San Jose presents complex Oaxacan moles, tlayudas, and indigenous corn preparations with a dedicated mezcal cocktail and spirits program.
OrderMole negro with cochinita and Oaxacan chapulines
LUNA Mexican Kitchen on The Alameda earned Michelin Guide recognition for farm-to-table Mexican cuisine with organic seasonal ingredients in San Jose.
OrderEnchiladas suizas with house mole and organic seasonal sides
The Table is Willow Glen's cherished San Jose dining room with New American cooking driven by seasonal local produce and a progressive cocktail program.
OrderSeasonal dinner with craft cocktails from the in-house beverage program
Original Joe's is a San Jose cornerstone since 1956 where the Rocca family delivers prime steaks, veal scaloppini, and classic Italian-American pasta.
Order27-oz Kansas City NY strip steak or veal scaloppini
Firehouse No.1 in San Jose's San Pedro Square is celebrated for expertly prepared steaks, chops, and an outstanding cocktail program in a historic venue.
OrderPremium chops and perfectly prepared steak with classic cocktails
Adega is San Jose's sole Michelin-starred restaurant, where chefs craft a seasonal Portuguese tasting menu paired with 500+ Iberian wines in Alum Rock.
OrderWinter multi-course tasting menu with Portuguese wine pairing ($159 per person)
