Adega is a portuguese restaurant in Alum Rock, San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Address: 1614 Alum Rock Ave, San Jose, CA 95116
Original Joe's has anchored downtown San Jose since 1956, serving generous Italian-American classics like prime rib and the beloved Joe's Special.
OrderJoe's Special with ground beef, eggs and spinach
Mezcal in downtown San Jose serves authentic Oaxacan cooking with family-recipe moles, tlayudas, chapulines, and a signature mezcal cocktail program.
OrderTlayuda with black bean puree and mole negro
LUNA Mexican Kitchen on The Alameda in San Jose earned Michelin notice for its farm-to-table Mexican cuisine with organic seasonal ingredients.
OrderEnchiladas with house-made mole
Black Sheep Brasserie in San Jose's Willow Glen pairs French technique with California ingredients, featuring escargots and an elegant wine list.
OrderEscargots with garlic herb butter and puff pastry
The Table in San Jose's Willow Glen is beloved for seasonal New American cuisine, craft cocktails, and an outdoor-friendly weekend brunch atmosphere.
OrderSeasonal farm-to-table brunch plates
SP2 Communal Bar in downtown San Jose serves seasonal American shareable plates, craft beers, and a popular late-night bar scene on weekends.
OrderSeasonal shared plates with craft cocktails
