Ozumo Santana Row ★ 4.0
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
Order: Robata-grilled black cod and omakase makimono
LB Steak is an american steakhouse fine-dining restaurant in Santana Row, San Jose.
LB Steak at Santana Row is San Jose's Michelin Bib Gourmand destination for prime Angus cuts, imported A5 Wagyu, and sustainably caught Pacific seafood.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Hand-cut Prime Angus steak or imported A5 Japanese Wagyu
Address: 334 Santana Row #1000, San Jose, CA 95128
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
Order: Robata-grilled black cod and omakase makimono
Black Sheep Brasserie in San Jose's Willow Glen offers seasonal escargots, duck breast, and charcuterie with a thoughtfully restrained European wine list.
Order: Duck breast with seasonal accompaniments and French varietal wine
District in San Jose's San Pedro Square offers globally inspired small plates and house-made charcuterie with the city's most curated wine and whiskey list.
Order: Globally inspired shareable plates with single-malt whiskey
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
Order: Robata-grilled black cod and omakase makimono
Mezcal in downtown San Jose presents complex Oaxacan moles, tlayudas, and indigenous corn preparations with a dedicated mezcal cocktail and spirits program.
Order: Mole negro with cochinita and Oaxacan chapulines
LUNA Mexican Kitchen on The Alameda earned Michelin Guide recognition for farm-to-table Mexican cuisine with organic seasonal ingredients in San Jose.
Order: Enchiladas suizas with house mole and organic seasonal sides
The Table is Willow Glen's cherished San Jose dining room with New American cooking driven by seasonal local produce and a progressive cocktail program.
Order: Seasonal dinner with craft cocktails from the in-house beverage program