Milk Belly Bakery ★ 4.3
Asian-American artisan bakery in downtown San Jose using organic Central Milling flours to craft ultra-soft shokupan milk bread and sourdough toasts.
Worth the queue: Shokupan milk bread loaf
Peters' Bakery is a bakery in Alum Rock, San Jose.
San Jose legend baking since 1936 and famed for its Burnt Almond Cake: white custard encrusted in toasted almonds that regulars have ordered for decades.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 3108 Alum Rock Ave, San Jose, CA 95127
Asian-American artisan bakery in downtown San Jose using organic Central Milling flours to craft ultra-soft shokupan milk bread and sourdough toasts.
Worth the queue: Shokupan milk bread loaf
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Worth the queue: Almond croissant
Upscale French-style patisserie in Santana Row baking daily croissants, eclairs, macarons, and mousse cakes with outdoor bistro seating until midnight.
Worth the queue: Mango passion fruit mousse Bamboo cake
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Worth the queue: Tres leches cake
Authentic Oaxacan bakery near SJSU baking pan de yema, conchas, and empanadas from 05:00, alongside tamales and Oaxacan hot chocolate in a no-frills space.
Worth the queue: Pan de yema
West San Jose Asian-fusion bakery with a cult following for savory shrimp burgers, spam-inspired bakes, onigiri, and sweet pastries baked each morning.
Worth the queue: Shrimp burger on house-baked bun