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$25 to $55BrunchCalifornia, Sunday roast chicken at midday
Zuni Cafe in San Francisco does the city's most enduring brunch: oysters at the marble counter, then the Judy Rodgers roast chicken from the wood oven.
OrderThe roast chicken with bread salad: order it the moment you sit, it takes an hour from order.
TipSit at the oyster bar for the first round; the roast chicken needs to be ordered immediately on arrival.
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$28 to $48BrunchMediterranean, oysters, fried chicken on cornmeal waffle
Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken.
OrderBrunch fried chicken on a cornmeal waffle, after a half-dozen oysters.
TipBook the courtyard, not the indoor room; sunny Saturday at 11:30 is the brunch slot to land.
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$22 to $32BrunchPotrero Hill brunch with house pancakes and benedicts
Plow in San Francisco is the Potrero Hill brunch room with house lemon ricotta pancakes, a benedict programme, and the city's most lined-up Saturday.
OrderThe Plow plate: two eggs, lemon ricotta pancakes, potatoes and bacon.
TipJoin the digital waitlist before you leave the house; the wait runs 60 to 90 minutes on weekends without it.
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$15 to $28BrunchCreole brunch, beignets
Brenda's French Soul Food in San Francisco runs a Polk Street Creole brunch counter, with crawfish beignets, shrimp and grits and a 60-minute weekend wait.
OrderA flight of beignets (plain, chocolate, granny apple, crawfish), plus shrimp and grits.
TipArrive at 09:00 sharp or join the digital waitlist that opens at 08:30; lunch service takes the second wave.
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$18 to $28BrunchOuter Sunset California brunch
Outerlands in San Francisco is the Outer Sunset cafe two blocks from the ocean, with house bread, eggs in jail and a steady fog-lifted brunch line at 11:00.
OrderEggs in jail: thick toast with an egg cracked in the centre, griddled.
TipBring a beanie; the door queue is exposed to ocean fog and the wait runs 40 minutes on weekends.
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$16 to $28BrunchBakery cafe brunch, wood-oven flatbreads
Tartine Manufactory in San Francisco runs a Mission brunch from a Chad Robertson and Elisabeth Prueitt bakery floor, with hot egg dishes and the morning bun.
OrderThe egg sandwich with morning bread and a small pastry to share.
TipThe Manufactory cafe holds tables longer than the Guerrero original; both serve the same bake.