Tartine Manufactory is a brunch brunch spot in The Mission, San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Discover the world-renowned wine region of Napa Valley on a guided tour from San Francisco. Enjoy wine tasting at Jacuzzi and Artesa, visit Sonoma Plaza and explore th...
Guided tour · 3h 30m
Join a guided walking tour of San Francisco's Mission District and immerse yourself in the culture of this area by exploring its food and history.
Guided tour · 3 hours
Savor 6 iconic dishes on a guided tour of San Fran’s Mission District. Taste burritos, quesabirria, sweets & more while exploring vibrant murals and rich cultural hist...
Address: 595 Alabama St, San Francisco, CA 94110
Souvla in San Francisco runs a weekend brunch on its spit-roasted lamb and pork, served on house yogurt with pita, and a frozen Greek yogurt to close.
OrderLamb on house yogurt with cucumber, mint and warm pita.
TipOrder ahead on the app and pick up; sit at Patricia's Green in Hayes Valley for the patio.
Mama's on Washington Square in San Francisco is the North Beach corner diner since 1965, with French toast on house brioche and the eggs Florentine.
OrderFrench toast with brioche from the in-house bakery, plus the eggs Florentine.
TipLine forms at 08:30 on weekends; arrive at 08:00 sharp or after 13:30 to avoid an hour wait.
Marlowe in San Francisco runs a SoMa brunch with the Marlowe burger, a strong chilaquiles plate and a Bloody Mary that has been on the menu since 2010.
OrderThe Marlowe burger or the chilaquiles, plus a Bloody Mary.
TipBar seats are first-come; ask for the burger off the dinner menu, it is available at brunch.
Zuni Cafe in San Francisco does the city's most enduring brunch: oysters at the marble counter, then the Judy Rodgers roast chicken from the wood oven.
OrderThe roast chicken with bread salad: order it the moment you sit, it takes an hour from order.
TipSit at the oyster bar for the first round; the roast chicken needs to be ordered immediately on arrival.
Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken.
OrderBrunch fried chicken on a cornmeal waffle, after a half-dozen oysters.
TipBook the courtyard, not the indoor room; sunny Saturday at 11:30 is the brunch slot to land.
Plow in San Francisco is the Potrero Hill brunch room with house lemon ricotta pancakes, a benedict programme, and the city's most lined-up Saturday.
OrderThe Plow plate: two eggs, lemon ricotta pancakes, potatoes and bacon.
TipJoin the digital waitlist before you leave the house; the wait runs 60 to 90 minutes on weekends without it.
