Foreign Cinema in San Francisco is the Mission's open-air courtyard brunch room from Gayle Pirie and John Clark, with oysters, brunch fried chicken and a film projected.
Must order: Brunch fried chicken on a cornmeal waffle, after a half-dozen oysters.
Tip: Book the courtyard, not the indoor room; sunny Saturday at 11:30 is the brunch slot to land.
Address: 2534 Mission Street, San Francisco, CA 94110
Plow in San Francisco is the Potrero Hill brunch room with house lemon ricotta pancakes, a benedict programme, and the city's most lined-up Saturday breakfast.
Order: The Plow plate: two eggs, lemon ricotta pancakes, potatoes and bacon.
Tip: Join the digital waitlist before you leave the house; the wait runs 60 to 90 minutes on weekends without it.
Brenda's French Soul Food in San Francisco runs a Polk Street Creole brunch counter, with crawfish beignets, shrimp and grits and a 60-minute weekend wait.
Order: A flight of beignets (plain, chocolate, granny apple, crawfish), plus shrimp and grits.
Tip: Arrive at 09:00 sharp or join the digital waitlist that opens at 08:30; lunch service takes the second wave.
Outerlands in San Francisco is the Outer Sunset cafe two blocks from the ocean, with house bread, eggs in jail and a steady fog-lifted brunch line at 11:00.
Order: Eggs in jail: thick toast with an egg cracked in the centre, griddled.
Tip: Bring a beanie; the door queue is exposed to ocean fog and the wait runs 40 minutes on weekends.
Tartine Manufactory in San Francisco runs a Mission brunch from a Chad Robertson and Elisabeth Prueitt bakery floor, with hot egg dishes and the morning bun.
Order: The egg sandwich with morning bread and a small pastry to share.
Tip: The Manufactory cafe holds tables longer than the Guerrero original; both serve the same bake.
Souvla in San Francisco runs a weekend brunch on its spit-roasted lamb and pork, served on house yogurt with pita, and a frozen Greek yogurt to close.
Order: Lamb on house yogurt with cucumber, mint and warm pita.
Tip: Order ahead on the app and pick up; sit at Patricia's Green in Hayes Valley for the patio.
Mama's on Washington Square in San Francisco is the North Beach corner diner since 1965, with French toast on house brioche and the eggs Florentine the locals order.
Order: French toast with brioche from the in-house bakery, plus the eggs Florentine.
Tip: Line forms at 08:30 on weekends; arrive at 08:00 sharp or after 13:30 to avoid an hour wait.
